Non-standard breads

Our company also provides long-term service in distributing non-standard bread from all bakeries throughout the CR.

This is then used for further processing, mainly in distilleries, which use the raw material for making alcohol and for consequent refining in spirit refineries, so-called waterless (bio-ethanol), which is added as an ecological additive to fuels in a ratio precisely set forth by the EU.

The company performs distribution in 10-30 m3 closed containers.

We further provide consultation in the area of technical matters. And not least of which, mainly handling such materials.

This is a way for using so-called renewable resources, decreasing oil consumption and consequent decrease in greenhouse gasses.